Sourdough Discard Pancakes

Using up that daily, morning sourdough discard with pancakes is just perfect with little kids.

Ingredients

• 2 Cups (roughly) Sourdough Discard

• 1 Tablespoon Baking Powder

• 1/4 Cup Avocado Oil

• 2 Tablespoons Maple or Birch Syrup

• 1 teaspoon Sea Salt

• 2 Eggs

• (1 teaspoon each of. Cinnamon and Vanilla Extract optional)

Preheat your cast-iron skillet on Med-High heat with Avocado oil or butter and spoon a tablespoon of batter at a time for the perfect small hotcakes.

Make your own whipped cream with your stand mixer using 1 cup heavy whipping cream, 1-2 teaspoons vanilla (I measure with my heart here to be honest) and 2-3 tablespoons raw cane sugar. Cut fresh fruit or layer top with my personal favorite - Pancake, Peanut Butter, Over-easy Egg, Applesauce + Maple Syrup. Bacon, Strawberries + Whipped cream are a close second.